I’ve got this chile
on my back.

Hatch green Chile:

Hatch green Chile:

Hatch Green Chiles are a type of pepper that is grown exclusively in the Hatch Valley region of New Mexico, USA.

The Hatch Chile season typically runs from August to September.

Hatch Chiles are known for their unique flavor profile, which is described as smoky, sweet, and slightly spicy.

The demand for Hatch Chiles has grown in recent years, leading to an increase in production and availability outside of the Southwest region.

Many restaurants have begun to incorporate Hatch chiles into their menus, contributing to the popularity of this unique ingredient.

Paulita’s New Mexico:

  • Paulita's is a family-owned business founded in 2016 in New Mexico.
  • In August 2022, we opened a new production plant of more than 8,000 square feet in Tucumcari, NM.
  • We have a unique process where we dehydrate the chiles. Our dehydrator recipes lock in flavor while resulting in an easy-to-use and delicious product.
  • Our products have a unique flavor that represents traditional New Mexico cuisine.

We're experts with Hatch
Green Chile!