Hatch Green Chiles are a type of pepper that is grown exclusively in the Hatch Valley region of New Mexico, USA.
The Hatch Chile season typically runs from August to September.
Hatch Chiles are known for their unique flavor profile, which is described as smoky, sweet, and slightly spicy.
The demand for Hatch Chiles has grown in recent years, leading to an increase in production and availability outside of the Southwest region.
Many restaurants have begun to incorporate Hatch chiles into their menus, contributing to the popularity of this unique ingredient.